Veggie Penne Pasta Salad - Household warmth and closeness is often obtained in straightforward strategies. One particular of them is cooking and serving food for the household. As a housewife, of course you do not want to miss a meal with each other right? Cuisine also can be the essential to a pleased family, a lot of really feel homesick for the reason that their cooking has been identified elsewhere.
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Veggie Penne Pasta Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veggie Penne Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
Composition needed to serve Veggie Penne Pasta Salad:
- 6 oz veggie penne pasta
- 1/4 cup fresh mozerella, chopped
- 1/3 cup black beans, drained and rinsed
- 1 -14 oz can artichokes, drained and chopped
- 1/4 cup green bell pepper
- 1/4 cup red bell pepper, chopped
- 2 roma tomatoes, chopped
- 1/3 cup zucchini, chopped
- 1/2 cup Italian dressing
- 1 tsp garlic powder
- 1/2 tsp crushed red pepper
- 1 tsp dried basil
- 1/2 tsp salt & pepper
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
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