Ndjua Penne
Ndjua Penne

Ndjua Penne - Family members warmth and closeness is often obtained in uncomplicated approaches. 1 of them is cooking and serving food for the household. As a housewife, certainly you don't choose to miss a meal collectively ideal? Cuisine also can be the essential to a satisfied loved ones, lots of really feel homesick mainly because their cooking has been discovered elsewhere.

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Ndjua Penne is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Ndjua Penne is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ndjua penne using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients needed to cook Ndjua Penne:

  1. 300 g uncooked pasta dry weight
  2. 150 ml single cream
  3. 4 Mushrooms quatered
  4. 1/2 white onion sliced
  5. 100 g Ndjua
  6. 1/2 lemon
  7. Parmesan
  8. 2 sliced Garlic Cloves

Steps to serve Ndjua Penne:

  1. In a warm pan add Mushrooms to cook and release most of the moisture
  2. When they start to colour add the onion and Ndjua
  3. The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
  4. Meanwhile bring a large pan of water up to a rolling boil and salt
  5. Add the garlic make sure it doesn't burn and cook slowly
  6. Add the pasta to the water and cook as per packet instructions
  7. When the pasta is cooked drain and reserve some of the cooking water
  8. Add the cream to the sauce mixture and turn down the heat
  9. Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
  10. Check seasoning
  11. Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.

So that's going to wrap this up with this exceptional food ndjua penne recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!