Dried Chili Chicken - Family warmth and closeness is often obtained in basic ways. One particular of them is cooking and serving food for the loved ones. As a housewife, obviously you don't wish to miss a meal together correct? Cuisine also can be the key to a delighted household, a lot of feel homesick for the reason that their cooking has been found elsewhere.
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Dried Chili Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Dried Chili Chicken is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients needed to make Dried Chili Chicken:
- 250 grams Boneless, skinless Chicken Fillet
- 1 medium Onions
- 1 clove garlic
- 4 slice ginger
- 4 each Dried Chilies
- 1 tbsp Canola Oil
- 1 tbsp Oyster Sauce
- 1 tbsp Chili Sauce
- 1 tsp Dark Soy Sauce
- 1/4 tsp white pepper
- Garnished (Optional)
- 1 bunch Spring Onions
- 1/4 cup Toasted Cashew Nuts
Directions to cook Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
So that's going to wrap this up for this special food dried chili chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!